Healing chicken noodle soup

This soup has superpowers! it’s packed with healthy ingredients and helps nip any cold in the bud. It’s super-delicious and comforting. You’ll be going back for seconds…..and thirds!

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PREP 30 MINS COOK (STAGE 1) 4-5 HOURS, (STAGE TWO) 20 MINS SERVES 12 PORTIONS

INGREDIENTS (STAGE ONE)
1 whole large free-range chicken
1 large brown onion, roughly chopped, keep the skin on
1 large carrot, roughly chopped
2 stalks of celery, roughly chopped
½ bunch flat leaf parsley
Whole garlic bulb, cut in half
1 tablespoon of whole black peppercorns
Big pinch of salt

INGREDIENTS (STAGE TWO)
1 large carrot, sliced
I large zucchini, sliced
2 stalks of celery, sliced
1 large brown onion, chopped
2 large potatoes, diced
3 garlic cloves, crushed
Stock cubes
Salt and pepper
½ packet of angel hair pasta

METHOD
(STAGE ONE)
In a large pot add all the ingredients and fill with water to cover the chicken. Bring to boil, turn off, and put a lid on. Leave for 4 to 5 hours.
Drain the liquid and keep the stock and return it to the large pot. Remove bones from the chicken.
(STAGE TWO)
Fill a separate pot with water, season with salt, and bring to a boil. Break up angel hair pasta into 2 to 3 cm lengths and cook until al dente, drain and set aside.
Add all the ingredients to the pot containing the chicken stock. Add as many stock cubes as desired and season with pepper and salt if needed. Bring the stock to a simmering boil.
Add the vegetables to the simmering pot. Once the vegetables are just cooked in the stock, add the pasta and chicken. Serve immediately.

TIP Serve with fresh crusty bread